Tradition on a Plate

Jun 26, 2023 · 26m

Monique and Henry prepare Ka Pai Kahawai, smoking the Ika indoors, and complementary karengo teasers and a creamy smoked Kahawai sauce.

Jun 27, 2023 · 25m

Monique and Henry revive pork bones and watercress, a staple meal from the '70s, incorporating old techniques and updating it for younger palates.

Jun 28, 2023 · 26m

Monique and Henry show how to make an eight-hour Hangi in two hours while still keeping the smell, flavour and nostalgia of the original.

Jun 29, 2023 · 26m

Monique and Henry serve up the breads from yesterday, making three different kinds: Rewana, Takakau and Paraoa Parai.

Jun 30, 2023 · 26m

Monique and Henry make Ara Ara Mata, a Māori dish that uses raw fish and captures the taste of the ocean.

Jul 3, 2023 · 26m

Monique and Henry make their version of Inanga, a healthy, light and delightful dish, with Watakerihi Keremi.

Jul 4, 2023 · 26m

Henry and Monique serve up their interpretation of a traditional indigenous rock lobster dish, explaining what it means to them and how they shape it into a wonder on the plate.

Jul 5, 2023 · 26m

Monique and Henry put a contemporary spin on the traditional Titi, commonly known as the mutton bird.

Jul 6, 2023 · 26m

Monique and Henry make a dish with Paua, known colloquially as the "black gold of the sea." They serve up Paua frittetes and panko Paua crumbed halloumi balls with avocado mousse.

Jul 7, 2023 · 26m

Monique and Henry show how to use kutai, a protein that has existed in Aotearoa for thousands of years, with three simple dishes.