When did Cajun Aces Season 2 Episode 4 air?
Cajun Aces Season 2 Episode 4 aired on September 15, 2018.


Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Cody and Sam Carroll serve up a quick and Big Easy brunch on the farm using a few time-saving tips, they whip up crawfish and easy oven grits with poached eggs and heirloom rye biscuits with Ponchatoula strawberry preserves.
Direct answers for episode-level questions and details.
Cajun Aces Season 2 Episode 4 aired on September 15, 2018.
This episode runs for approximately 21 minutes.
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