When did Cajun Aces Season 1 Episode 4 air?
Cajun Aces Season 1 Episode 4 aired on December 16, 2017.
Cajun Aces
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Season 1 · Episode 4
Redfish and Okra
Dec 16, 2017·21m
In Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways.
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How long is Cajun Aces Season 1 Episode 4?
This episode runs for approximately 21 minutes.
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