Dec 2, 2017 · 21m
It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese.


Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
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Dec 2, 2017 · 21m
It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese.
Dec 2, 2017 · 21m
Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped.
Dec 9, 2017 · 21m
Autumn in southern Louisiana has chefs Sam and Cody Carroll reinventing old comfort food classics featuring turkey and pecans.
Dec 16, 2017 · 21m
In Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways.
Quick answers about this season's release timeline and episode lineup.
Cajun Aces Season 1 premiered on December 2, 2017.
Cajun Aces Season 1 has 4 episodes.
The season opens with Season 1 Episode 1, "Crawfish and Mirliton". It aired on December 2, 2017.
Go to Season 1 Episode 1