When did Cheese Slices Season 2 Episode 6 air?
Cheese Slices Season 2 Episode 6 aired on May 5, 2010.


Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
The United States is a world leader in the production of industrial cheeses. But over the past decade, there has been a significant change in consumer awareness and a growing appreciation for traditional foods with a distinct local identity. Will visits New York’s finest cheese shops before visiting Vermont to meet a new generation of American cheese makers, dedicated to creating an exciting and distinctive range of farmstead cheeses
Direct answers for episode-level questions and details.
Cheese Slices Season 2 Episode 6 aired on May 5, 2010.
This episode runs for approximately 25 minutes.
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