When did Cheese Slices Season 2 Episode 5 air?
Cheese Slices Season 2 Episode 5 aired on April 28, 2010.


Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
In its short history, Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the past two decades a small group of passionate cheese makers have introduced a unique range of farmhouse cheeses using cow, goat, sheep and buffalo milk. Will travels across this vast continent to meet five of the original pioneers
Direct answers for episode-level questions and details.
Cheese Slices Season 2 Episode 5 aired on April 28, 2010.
This episode runs for approximately 26 minutes.
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