When did Cheese Slices Season 2 Episode 3 air?
Cheese Slices Season 2 Episode 3 aired on April 14, 2010.


Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
Until recently, many of Spain’s traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewe’s milk cheese Manchego before visiting a cheese fair in the medieval city of Trujillo to savour Queso de la Serena, made with ewe’s milk and set with thistles. Then he drives to the magnificent Picos Europa mountains to look at cave-ripened Cabrales and Valdeon.
Direct answers for episode-level questions and details.
Cheese Slices Season 2 Episode 3 aired on April 14, 2010.
This episode runs for approximately 25 minutes.
Comments coming soon
Discuss episodes with other viewers