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Cheese Slices

Cheese Slices

2013Returning Series8 Seasons62 Episodes10.0TMDB
SBS Food

Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.

Created by: Will Studd
Season 1 · Episode 6

Farmhouse Cheddar - Somerset, England

Feb 5, 2013·25m

The world’s most copied cheese is Cheddar which originally came from the green countryside of Somerset in England. In this episode, Will Studd travels to meet the last two farm producers of cloth bound cheddar in the county that still make cheese from raw milk by hand. How it is made, and the all important cheddaring process is explained, before we visit a local cider maker and the famous gorge and caves of Cheddar. Then it’s time to cut and grade the cheese with Randolph Hodgson of Neals Yard Dairy fame at London’s Borough Market.

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When did Cheese Slices Season 1 Episode 6 air?

Cheese Slices Season 1 Episode 6 aired on February 5, 2013.

How long is Cheese Slices Season 1 Episode 6?

This episode runs for approximately 25 minutes.

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