When did Cheese Slices Season 1 Episode 5 air?
Cheese Slices Season 1 Episode 5 aired on January 29, 2013.
Cheese Slices
Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
Created by: Will Studd
Season 1 · Episode 5
Normandy Camembert - France
Jan 29, 2013·22m
Camembert is a potent symbol of French cheese making and is copied all over the world. If you want the real thing, look no further than traditional Normandy Camembert which is made under strict AOC rules from unpasteurised milk. Will Studd visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand who is now the last ‘fermier’ or farmhouse producer in the region. Then it’s off to the beaches of Normandy and the Cooperative of Isigny St Mere, one of the most respected producers of traditional AOC Camembert in France. Will explains the important difference between camembert and its ancient cousin brie and pops into the cheese shop of Monsieur Roland Barthlemy in Paris, a famous affineur who supplies the Elysee Palace.
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How long is Cheese Slices Season 1 Episode 5?
This episode runs for approximately 22 minutes.
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