When did Cheese Slices Season 1 Episode 3 air?
Cheese Slices Season 1 Episode 3 aired on January 15, 2013.
Cheese Slices
Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
Created by: Will Studd
Season 1 · Episode 3
Parmigiano Reggiano and Grana Padano - Italy
Jan 15, 2013·24m
Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons. Will Studd explains the extraordinary steps taken to control production of this wonderful cheese, and witnesses its birth, a process that is nothing short of magical. Filmed in the beautiful countryside near Parma in Reggio Emilia, Will meets the Biemme family who have been making benchmark cheese for four generations, and visits the farm and maturation rooms to see how this cheese is matured by robots before being graded by a stagionatura. Then it’s off to investigate the thousand year old Grana Padano and learn why it’s different to its famous cousin, as well as the correct definition of parmesan.
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How long is Cheese Slices Season 1 Episode 3?
This episode runs for approximately 24 minutes.
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