Browse every episode and jump into details.
Episode 1: Honoring NonnieMay 12, 2019 · 21m
Valerie Bertinelli has fond memories of learning how to cook from her beloved grandmother, Nonnie. She's celebrating that connection by preparing favorite dishes from childhood – with a dash of her own personal style – for her brother, David, and her nephew, Enzo.
Episode 2: All the Colors of the RainbowMay 19, 2019 · 21m
Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.
Episode 3: One More Time, It's a Chicken DinnerMay 26, 2019 · 21m
Valerie Bertinelli is always looking for the latest and greatest ways to prepare and use grilled chicken. She's sharing her latest tricks for picture-perfect birds with recipes like Chicken Fried Rice, Marinated Grilled Chicken Breast with Arugula and Grilled Chicken Tamarind Soup.
Episode 4: Food! Friends! Fun!Jun 2, 2019 · 21m
Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her comfort foods in advance.
Episode 5: Celebrating Wolf's First Solo AlbumJun 9, 2019 · 21m
Valerie Bertinelli's son, Wolf, is hitting the road to promote his first solo album, so she's celebrating him with friends, family and his favorite home-cooked meal.
Episode 6: Payback DayJun 16, 2019 · 21m
Valerie Bertinelli is rewarding her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on Valerie's Home Cooking. As a thank you, she creates special treats just for them, starting with Marinated Lamb Chops and Zoodle Panzanella.
Episode 7: Pasta PerfectJun 23, 2019 · 21m
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce.
Episode 8: Backyard Beach PartyJun 30, 2019 · 21m
Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family.
Episode 9: Taco Tuesday, SoCal-StyleJul 7, 2019 · 21m
Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes.
Episode 10: Happy Birthday, John!Jul 14, 2019 · 21m
Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail.
Episode 11: Ante UpJul 21, 2019 · 21m
Valerie Bertinelli loves a competitive game night at home, and this time she's going all out by matching her menu to the games for her husband, Tom, and their friends. On the sweet side, she makes Red and Black Checkerboard Cookies.
Episode 12: Cooks in the House!Jul 28, 2019 · 21m
Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side.
Episode 13: Busy Mom's Weeknight DinnerAug 4, 2019 · 21m
Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table – even on weeknights.