MUNCHIES Guide to...

Nov 13, 2018 · 45m

From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.

Nov 13, 2018 · 45m

Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.

Nov 20, 2018 · 45m

From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.

Nov 20, 2018 · 45m

Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.

Nov 27, 2018 · 45m

Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.

Nov 27, 2018 · 45m

Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.

Dec 4, 2018 · 45m

Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.

Dec 4, 2018 · 45m

Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.

Dec 11, 2018 · 45m

Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.

Dec 18, 2018 · 45m

Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.