When did Farm to Plate Season 1 Episode 8 air?
Farm to Plate Season 1 Episode 8 does not have a confirmed air date yet.
Farm to Plate
Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.
Season 1 · Episode 8
Seattle Fly Fishing to Barbecue Trout
TBA
Dave McCoy teaches Guy the basics of fly-fishing including casting, lure basics, and some of the common species someone might encounter. Using some fish Dave caught the day before, Guy barbecues a couple of trout and prepares a chargrilled pepper salad on the side.
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How long is Farm to Plate Season 1 Episode 8?
Runtime information for this episode is not available yet.
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