Original Fare

Mar 13, 2017

Piranha fishing, lady shamans, and anacondas -- oh my! Kelly heads down the rugged Amazon river to meet the people -- and the ingredients -- which have lived off the land without access to modern conveniences for centuries. Season 4 of The Original Fare begins now!

May 1, 2017

Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle (which she's terrified of!). She uncovers a mix of women working hard to restore the land, and bring some of the best beef in the country to your plate.

Jul 18, 2017

On this episode Kelly digs into what makes a cider by climbing trees to make one of her own. Join Kelly and Sean, owner of WildCraft Cider as they attempt to collaborate on making an Elderberry Perry spanning years and continents.

Jul 18, 2017

On this special episode Kelly surprises her mother with a culinary adventure to their homeland: Ireland. They tour along the picturesque coast to harvest mussels, learn how to make butter, and forage along the way to create the ultimate Ireland feast.

Aug 15, 2017

It's lobster season in New Brunswick, Canada! Kelly gets put to work on a commercial lobster boat before perfecting a summer cookout with Top Chef Jesse Vergen.

Oct 10, 2017

Kelly travels to Oaxaca, Mexico to roast agave with the mezcalleros and search for authentic Oaxacan peppers.

Oct 19, 2017

With the help of some friends, Kelly traverses from Sri Lanka, through Darjeeling, and into Assam, to get hands on with one of the oldest ingredients around: tea.

Nov 2, 2017

In her coldest adventure yet, Kelly heads to the icebergs of Newfoundland to explore the culture, communities, and seal fishing.