When did Original Fare Season 3 Episode 1 air?
Original Fare Season 3 Episode 1 aired on August 3, 2015.


Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Direct answers for episode-level questions and details.
Original Fare Season 3 Episode 1 aired on August 3, 2015.
Runtime information for this episode is not available yet.
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