When did Original Fare Season 2 Episode 17 air?
Original Fare Season 2 Episode 17 aired on April 6, 2015.


Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.
Direct answers for episode-level questions and details.
Original Fare Season 2 Episode 17 aired on April 6, 2015.
Runtime information for this episode is not available yet.
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