When did Original Fare Season 2 Episode 14 air?
Original Fare Season 2 Episode 14 aired on December 11, 2014.


Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Direct answers for episode-level questions and details.
Original Fare Season 2 Episode 14 aired on December 11, 2014.
Runtime information for this episode is not available yet.
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