When did Original Fare Season 2 Episode 10 air?
Original Fare Season 2 Episode 10 aired on September 3, 2014.


Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.
Direct answers for episode-level questions and details.
Original Fare Season 2 Episode 10 aired on September 3, 2014.
Runtime information for this episode is not available yet.
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