Browse every episode and jump into details.
Episode 1: Swords of the GulfJan 6, 2017
One of the main reasons Louisiana fisheries are world class is due to the Mississippi River. Just 9 miles out of the Mouth of the Gulf of Mexico, the Continental Shelf drops to 1,400 feet. Many uncommon species of fish live at this depth.
Episode 2: Behind the scenes with O.D.B.Jan 13, 2017
The true making of a National TV show without the Hollywood budget. Go behind the scenes with host, John Jackson, as a small production company with limited budget shows you how they make their "real" reality adventure show.
Episode 3: Bean to CupJan 20, 2018
Journey with O.D.B. as they travel to Chiapas, Mexico as they document how a family owned coffee business, Community Coffee, selects only premium beans for their blends. Choosing the perfect beans is not as easy as you think.
Episode 4: Protectors of the BayouJan 27, 2018
Oysters, one of the favorite seafoods of Louisiana. But what makes these dining delicacies an integral part of the coast? Is it a Science? Farming? Restoration? A combination of all 3? ODB takes you into the life cycle of Louisiana's favorite pearl.
Episode 5: Flying TunaFeb 3, 2018
In the Gulf of Mexico, the Yellow Fin Tuna are found commonly year round. However, in the mid summer and hottest months, the spawn of bait fish turns tuna into acrobats. O.D.B. takes you 60 miles off the coast of Louisiana with Captain Josh Howard.
Episode 6: Wadings the IslandsFeb 10, 2018
The Barrier Islands, off the Mississippi Coast are the first line of defense for hurricanes & big storms. They're also the honey hole for game fish such as Redfish, Trout, and other toothy critters. Come along with O.D.B. for the flight of a lifetime
Episode 7: Living WildFeb 17, 2018
O.D.B. introduces you to a true Louisiana legend. Eric Dumas is a Fishing Guide, Swamp Tour Guide, Nuisance Control Advocate, and that's just for starters! Learn how a man from the bayou lives solely off of what Mother Nature provides.
Episode 8: Crabbing with the LukesFeb 24, 2018
Take a trip out into the Terrebonne marsh with Luke's Seafood in search of the best tasting Blue Crab on the market! Blue Crab run 365 days a year in Louisiana and as you know you can put crab on anything and it just makes it taste better.
Episode 9: Froggin' - Louisiana StyleMar 3, 2018
Nothing is louder in the Louisiana bayou at night like the sound of Bullfrog in the springtime! They are a buffet to alligator and snakes but if your lucky enough to be in front of them in line…then you can catch one heck of a meal!
Episode 10: Fishing the Pumpkin PatchMar 10, 2018
Ever wonder what it was like to be a Redfish Tournament Fisher? ODB takes you into a day of pre-scouting with a team that knows how to win. Join us in the tea colored water of Delacroix where hungry big bellied reds are hiding in the grass!
Episode 11: Eggs with TeethApr 7, 2018
Alligators were nearly extinct at one time in Louisiana. Their population is now prolific due to alligator farmers and conservation. O.D.B. leads you to discover how farmers like C & M Gator Farm utilize alligators in all aspects of life.