When did State Plate Season 3 Episode 5 air?
State Plate Season 3 Episode 5 aired on October 22, 2018.

Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Entertainer Taylor Hicks tastes his way across Delaware, in search of the state’s most iconic foods. First, he takes a low ride to plant a field of watermelons. Next, Taylor visits Delaware State University to herd a brood of chickens. Then, he tastes-tests lots of lima beans to judge the most-favored, baby Lima. Later, Taylor visits Rehoboth Beach and fries up a beach-bum favorite: Boardwalk fries. Finally, he learns the tedious task of thinning peach trees and tastes a crumbly peach pie. It’s a heaping helping of a Delaware, as we taste The First State’s most celebrated foods. Delaware You’ll think the food is Number One in The First State. Appetizer: Watermelon Entrée: Slippery Chicken Dumplings Side 1: Lima Beans Side 2: Vinegar French Fries Dessert: Peach Crisp
Direct answers for episode-level questions and details.
State Plate Season 3 Episode 5 aired on October 22, 2018.
Runtime information for this episode is not available yet.
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