When did State Plate Season 2 Episode 23 air?
State Plate Season 2 Episode 23 aired on April 9, 2018.
State Plate
Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Season 2 · Episode 23
New Mexico
Apr 9, 2018
It’s a hot, hot, hot episode of State Plate! Taylor travels to New Mexico to chow down on chiles galore. He’ll turn up the heat in Hatch, a town famous for green chiles and their classic stew. Then, he’ll spice it up in Chimayo where he’ll make chile powder and eat carne adovada. Then, he’ll see how much heat he can stand, when this kitchen cooks up two savory side dishes: calabacitas and sopaipillas. Finally, he’ll chill out with brittle made from a native nut that’s hard to pick but worth the effort. We’re packing the ultimate heat in the land of enchantment on this sizzling episode of State Plate.
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How long is State Plate Season 2 Episode 23?
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