When did State Plate Season 2 Episode 21 air?
State Plate Season 2 Episode 21 aired on March 26, 2018.
State Plate
Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Season 2 · Episode 21
New Hampshire
Mar 26, 2018
In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate!
Episode FAQ
Direct answers for episode-level questions and details.
How long is State Plate Season 2 Episode 21?
Runtime information for this episode is not available yet.
Comments
Comments coming soon
Discuss episodes with other viewers