When did State Plate Season 2 Episode 20 air?
State Plate Season 2 Episode 20 aired on March 19, 2018.
State Plate
Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Season 2 · Episode 20
North Carolina
Mar 19, 2018
North Carolina may be first in flight, but can it also be first in bite? On this episode of State Plate, Taylor Hicks will explore the farm-to-table flavors of a state famous for its Southern staples and slow-roasted meats. First, Taylor will pick a versatile native grape, used in everything from juice to jelly, and make a perfect spread for homemade biscuits. Then, he’ll weigh in on a BBQ battle royal that’s left a state divided on what constitutes “true ’cue.” Next, he’ll try two sides that feature farm-fresh greens. And finally, he’ll savor some homemade sweet potato pie, a true Carolina treat. It’s a Southern smorgasbord on this episode of State Plate.
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How long is State Plate Season 2 Episode 20?
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