When did State Plate Season 1 Episode 7 air?
State Plate Season 1 Episode 7 aired on January 6, 2017.
State Plate
Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Season 1 · Episode 7
Louisiana
Jan 6, 2017
Join him as he hunts for crawfish deep in the swamps, harvests rice on a giant combine, learns how to make the perfect Po’ boy sandwich! And if you think the food is hot, wait till you hear this heated debate! According to one source the state cuisine of Louisiana is gumbo. But some may beg to differ! So which one food best represents the Pelican State? Is it gumbo, jambalaya, or étouffée? You’ll have to watch to see who wins this one! Louisiana being a state known for its lighthearted, joie de vivre, we end on a sweet note when Taylor tries his hand at making beignets in the kitchen of Café du Monde
Episode FAQ
Direct answers for episode-level questions and details.
How long is State Plate Season 1 Episode 7?
Runtime information for this episode is not available yet.
Comments
Comments coming soon
Discuss episodes with other viewers