When did State Plate Season 1 Episode 4 air?
State Plate Season 1 Episode 4 aired on November 11, 2016.
State Plate
Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Season 1 · Episode 4
Maine
Nov 11, 2016
Join him as he heads to the mudflats to go digging for soft-shell clam “steamers,” works with a horse to hill potatoes in the field, and learns how to cook authentic bean-hole beans over hot coals. Then it’s out to sea, as he also goes lobster fishing to get to the main ingredient of Maine’s famous lobster roll. The Maine menu wouldn’t be complete without dessert! Taylor finishes it off with a slice of fresh blueberry pie.
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How long is State Plate Season 1 Episode 4?
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