When did Ready Steady Cook Season 2 Episode 18 air?
Ready Steady Cook Season 2 Episode 18 aired on March 24, 2021.


Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.
Direct answers for episode-level questions and details.
Ready Steady Cook Season 2 Episode 18 aired on March 24, 2021.
This episode runs for approximately 44 minutes.
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