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Japanology Plus

Japanology Plus

2014Returning Series13 Seasons349 Episodes6.4TMDB
NHK WORLD-JAPAN

Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.

Season 2 · Episode 32

Kombu

Nov 26, 2015·28m

Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!

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Direct answers for episode-level questions and details.

When did Japanology Plus Season 2 Episode 32 air?

Japanology Plus Season 2 Episode 32 aired on November 26, 2015.

How long is Japanology Plus Season 2 Episode 32?

This episode runs for approximately 28 minutes.

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