Beach Bites with Katie Lee

Aug 21, 2015 · 30m

Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.

Sep 2, 2016 · 30m

Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

Sep 9, 2016 · 30m

Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.

Sep 16, 2016 · 30m

Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

Sep 23, 2016 · 30m

Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

Sep 30, 2016 · 30m

Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

Oct 7, 2016 · 30m

Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.