Cooks vs. Cons

Nov 23, 2016

In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.

Nov 30, 2016

Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.

Dec 7, 2016

Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.

Dec 14, 2016

Dec 21, 2016

Dec 28, 2016

Jan 4, 2017

Jan 11, 2017 · 1h

Jan 18, 2017

Jan 25, 2017

Feb 1, 2017

Feb 8, 2017

Feb 15, 2017

In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.