When did Carnival Eats Season 4 Episode 7 air?
Carnival Eats Season 4 Episode 7 aired on April 20, 2017.
Carnival Eats
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Season 4 · Episode 7
A Guac to Remember
Apr 20, 2017·25m
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, Calif., where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.
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How long is Carnival Eats Season 4 Episode 7?
This episode runs for approximately 25 minutes.
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