When did Carnival Eats Season 3 Episode 10 air?
Carnival Eats Season 3 Episode 10 aired on June 1, 2016.
Carnival Eats
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Season 3 · Episode 10
Shepherd's Pie and Sunday Dinner Sundaes
Jun 1, 2016·25m
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he "meats up" with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd's Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.
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How long is Carnival Eats Season 3 Episode 10?
This episode runs for approximately 25 minutes.
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