When did Carnival Eats Season 2 Episode 6 air?
Carnival Eats Season 2 Episode 6 aired on August 20, 2015.
Carnival Eats
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Season 2 · Episode 6
From Chowchilla-Madera to Ciao!
Aug 20, 2015·25m
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
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How long is Carnival Eats Season 2 Episode 6?
This episode runs for approximately 25 minutes.
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