When did Burgers, Brew & 'Que Season 1 Episode 6 air?
Burgers, Brew & 'Que Season 1 Episode 6 aired on August 21, 2015.
Burgers, Brew & 'Que
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Created by: Michael Symon
Season 1 · Episode 6
Hot and Spicy
Aug 21, 2015·25m
Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell's Kitchen, New York City, before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy.
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How long is Burgers, Brew & 'Que Season 1 Episode 6?
This episode runs for approximately 25 minutes.
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