When did Burgers, Brew & 'Que Season 1 Episode 4 air?
Burgers, Brew & 'Que Season 1 Episode 4 aired on July 31, 2015.
Burgers, Brew & 'Que
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Created by: Michael Symon
Season 1 · Episode 4
Finger-Licking Good
Jul 31, 2015·25m
Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.
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How long is Burgers, Brew & 'Que Season 1 Episode 4?
This episode runs for approximately 25 minutes.
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