When did Burgers, Brew & 'Que Season 1 Episode 3 air?
Burgers, Brew & 'Que Season 1 Episode 3 aired on July 24, 2015.
Burgers, Brew & 'Que
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Created by: Michael Symon
Season 1 · Episode 3
Whole Hog Heaven
Jul 24, 2015·25m
Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.
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How long is Burgers, Brew & 'Que Season 1 Episode 3?
This episode runs for approximately 25 minutes.
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