Browse every episode and jump into details.
Episode 1: Harvest of HorrorsOct 27, 2018 · 1h
Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.
Episode 2: Bounty of Fall FlavorsNov 3, 2018 · 1h
Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.
Episode 3: Friendsgiving FavoritesNov 10, 2018 · 1h
Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.
Episode 4: A Leg Up on Turkey DayNov 17, 2018 · 1h
Maple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.
Episode 5: Holiday HelpersNov 24, 2018 · 1h
The Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savoury gingerbread people; Justin Warner makes an easy beef Wellington pie.
Episode 6: Holiday Show-Stopping SpreadDec 1, 2018 · 1h
The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.
Episode 7: Perfect Plate of the HolidaysDec 8, 2018 · 1h
Serving up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.
Episode 8: Countdown to New Year's BrunchDec 29, 2018 · 1h
Counting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.
Episode 9: A Healthy HelpingJan 5, 2019 · 1h
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.
Episode 10: Seasoned ProsJan 12, 2019 · 1h
The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional.
Episode 11: Money-Saving MadnessJan 19, 2019 · 1h
The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.
Episode 12: No Carb Left BehindJan 26, 2019 · 1h
The Kitchen is having a celebration fully loaded with everyone's favourite carbs.
Episode 13: Big Game ChangersFeb 2, 2019 · 1h
Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.