When did The Kitchen Season 5 Episode 8 air?
The Kitchen Season 5 Episode 8 aired on March 28, 2015.


Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Direct answers for episode-level questions and details.
The Kitchen Season 5 Episode 8 aired on March 28, 2015.
This episode runs for approximately 60 minutes.
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