When did A Chef's Life Season 5 Episode 9 air?
A Chef's Life Season 5 Episode 9 aired on December 2, 2017.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.
Direct answers for episode-level questions and details.
A Chef's Life Season 5 Episode 9 aired on December 2, 2017.
This episode runs for approximately 30 minutes.
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