When did A Chef's Life Season 5 Episode 7 air?
A Chef's Life Season 5 Episode 7 aired on November 18, 2017.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty's tree and learns about the different varieties of the fruit. She then takes that knowledge to Atlanta where an event called "Hired Guns" pits chefs and their dishes against each other. Back in Kinston, Vivian gets a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill.
Direct answers for episode-level questions and details.
A Chef's Life Season 5 Episode 7 aired on November 18, 2017.
This episode runs for approximately 30 minutes.
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