When did A Chef's Life Season 3 Episode 10 air?
A Chef's Life Season 3 Episode 10 aired on November 7, 2015.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 3 · Episode 10
Gone Clamming, Part I
Nov 7, 2015·30m
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
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How long is A Chef's Life Season 3 Episode 10?
This episode runs for approximately 30 minutes.
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