When did A Chef's Life Season 3 Episode 8 air?
A Chef's Life Season 3 Episode 8 aired on October 24, 2015.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
Direct answers for episode-level questions and details.
A Chef's Life Season 3 Episode 8 aired on October 24, 2015.
This episode runs for approximately 30 minutes.
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