When did A Chef's Life Season 2 Episode 11 air?
A Chef's Life Season 2 Episode 11 aired on January 11, 2015.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
Direct answers for episode-level questions and details.
A Chef's Life Season 2 Episode 11 aired on January 11, 2015.
This episode runs for approximately 30 minutes.
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