When did A Chef's Life Season 2 Episode 10 air?
A Chef's Life Season 2 Episode 10 aired on December 28, 2014.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 2 · Episode 10
Turnips: The Greens
Dec 28, 2014·30m
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
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How long is A Chef's Life Season 2 Episode 10?
This episode runs for approximately 30 minutes.
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