When did A Chef's Life Season 2 Episode 8 air?
A Chef's Life Season 2 Episode 8 aired on November 23, 2014.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 2 · Episode 8
Obviously, It's Pecans
Nov 23, 2014·30m
It’s November ya’ll and that means it’s busy at Chef and the Farmer. Vivian is feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett’s family farm where they source their pecans and have a run in with Uncle Dwight’s wild boar.
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How long is A Chef's Life Season 2 Episode 8?
This episode runs for approximately 30 minutes.
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