When did A Chef's Life Season 2 Episode 7 air?
A Chef's Life Season 2 Episode 7 aired on November 16, 2014.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 2 · Episode 7
The Fish Episode, Y'all
Nov 16, 2014·30m
Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers’ buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most importantly, start crackin’ eggs and don’t forget a side of white bread.
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How long is A Chef's Life Season 2 Episode 7?
This episode runs for approximately 30 minutes.
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