When did A Chef's Life Season 1 Episode 10 air?
A Chef's Life Season 1 Episode 10 aired on November 19, 2013.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.
Direct answers for episode-level questions and details.
A Chef's Life Season 1 Episode 10 aired on November 19, 2013.
This episode runs for approximately 30 minutes.
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