When did A Chef's Life Season 1 Episode 9 air?
A Chef's Life Season 1 Episode 9 aired on November 12, 2013.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. Vivian reinvents the popular Southern snack, boiled peanuts, for the local farmers' market.
Direct answers for episode-level questions and details.
A Chef's Life Season 1 Episode 9 aired on November 12, 2013.
This episode runs for approximately 30 minutes.
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