When did A Chef's Life Season 1 Episode 8 air?
A Chef's Life Season 1 Episode 8 aired on November 5, 2013.
A Chef's Life
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Season 1 · Episode 8
Amber Waves of Grain
Nov 5, 2013·30m
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.
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How long is A Chef's Life Season 1 Episode 8?
This episode runs for approximately 30 minutes.
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