When did A Chef's Life Season 1 Episode 6 air?
A Chef's Life Season 1 Episode 6 aired on October 22, 2013.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Direct answers for episode-level questions and details.
A Chef's Life Season 1 Episode 6 aired on October 22, 2013.
This episode runs for approximately 30 minutes.
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