When did A Chef's Life Season 1 Episode 4 air?
A Chef's Life Season 1 Episode 4 aired on October 8, 2013.


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
Direct answers for episode-level questions and details.
A Chef's Life Season 1 Episode 4 aired on October 8, 2013.
This episode runs for approximately 30 minutes.
Comments coming soon
Discuss episodes with other viewers